Local Provisions: Maple and Thyme Granola
By Brendan Martin Coyne. • Tall teal blue coffee mug by Kiran Pottery. • Wooden bowl from...
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We're a dynamic community of folks who appreciate good food and great times in SE Massachusetts.
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By Brendan Martin Coyne. • Tall teal blue coffee mug by Kiran Pottery. • Wooden bowl from...
Read MoreThe community boil a great way to introduce the idea of maple tapping to folks who may be hesitant to start it themselves.
Read MoreBourbon Maple Cranberry Sauce. Something that’s so easy to make a few days ahead, and highlights the great local cranberry crop that we have. Make the recipe your own with a splash of your favorite alcohol or seasoning! ¼...
Read MoreCranberry Maple Syrup This is a simple way to elevate weekend pancakes, ready in just 10...
Read Moreby Linda Davey. I learned some of my favorite ways to cook with maple syrup while visiting a...
Read MoreBy Harley-Anne Hamilton. This looks and tastes as good as it sounds and is a fun eSS&SC Kool...
Read Moreby Linda Davey. As a kid on family vacations in the north country, I was delighted to see those...
Read MoreMaple isn’t a typical backyard harvest here in Southeastern Massachusetts, but that doesn’t mean it’s not possible. If you’ve got maple trees, there’s a good chance you could make some syrup at home.
Read MoreChef Greg recommends making this sauce a day or two ahead. so the flavors have time to meld. ¼ cup...
Read MoreThis recipe (which despite its title calls for maple sugar, not syrup) produces a very intense and...
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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.