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Grist for the Mill: Winter 2024-2025

What are community hubs? And how are they created? Our magazine was founded on telling and sharing the stories of farmers, purveyors, restaurants, and everything local that embraces a sustainable lifestyle—the locavore movement....

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Publishing Schedule

SPRING
March/April/May
ads due: January 28

SUMMER
June/July/August
ads due: April 28 

FALL
Sept/Oct/Nov
ads due: July 28

WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28

Our Mission

Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.