Celebrating Local Ag and Culture at a Cheese Festival in Switzerland
A trip to the Tête de Moine. festival in Switzerland reaffirms the symbiotic relationship between agriculture and local cultures.
Read More
We're a dynamic community of folks who appreciate good food and great times in SE Massachusetts.
|
A trip to the Tête de Moine. festival in Switzerland reaffirms the symbiotic relationship between agriculture and local cultures.
Read More“We work with local farms and purveyors in Southeastern Massachusetts every way we can, to give people the best possible quality,” Doyle says. Because there are so many different dietary preferences and concerns today, Clandestine Kitchen lists every single ingredient used in each dish. “People absolutely love that.”
Read MoreAward-winning Roasted Tomato and Basil Bisque with tips from the recipe creator and chef Rosa who recreates it for filming.
Read MoreStory and photos by Adam Centamore. Last autumn I received an email from a food writer and sommelier in Arizona. She complimented me on my blog post about pairings, which she had used for a client tasting. Elizabeth Krecker, it...
Read MoreOne of my favorite ways to enjoy eggs is oeufs au plat Bressanne, baked toast with cream and eggs....
Read MoreThe history of eggs, hatched for your enjoyment.
Read MoreWhile I love ice cream, I don’t feel good about that much cream and sugar at the end of a big...
Read Moreby Adam Centamore. I first learned of aging eggnog while watching Alton Brown on Good Eats. The...
Read MoreA fantastic appetizer (wrapped in maple-cured bacon, perhaps?), and a great side dish as well. A...
Read MoreWhen the colder weather hits, my beverage focus tends to shift to recipes that will help ward off...
Read MoreSPRING
March/April/May
ads due: January 28
SUMMER
June/July/August
ads due: April 28
FALL
Sept/Oct/Nov
ads due: July 28
WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28
Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.