“Thanksmas” Market Kicks Off the Holiday Season in Fall River
Coming to Downtown Fall River next Saturday: Over 70 vendors, 8 food trucks, live DJ, FREE arts & craft activities for all ages, and the Grinch.
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Laurie Hepworth
Brussels Sprouts with Pancetta & Pomegranate
Brussels Sprouts with Pancetta & Pomegranate These have become a family favorite, and...
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Wild Mushroom Bread Stuffing
Wild Mushroom Bread Stuffing. Not feeding a crowd? feel free to cut the ingredients down to...
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Bourbon Maple Cranberry Sauce
Bourbon Maple Cranberry Sauce. Something that’s so easy to make a few days ahead, and...
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Roasted Tomato and Basil Bisque
Created by Beth Basler, winner of the BuzzAround Garden Harvest Recipe Contest. Recipe prepared by Rosa Prezioso-Galeno of Rosa’s Food Shoppe in Easton.
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Roasted Chestnuts
Roasted chestnuts are best enjoyed hot from the oven, preferably with a glass of wine. Note that chestnuts get harder to peel as they cool. Some of the shells and papery skin will come off easily; some will not. Placing them back in the oven for ten minutes can be helpful if too many of them are stubborn. Roasted chestnuts are the centerpiece for The Feast of St Martin.
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Vegan Bacalhau de Natas
Vegan Bacalhau de Natas The traditional Bacalhau stew features salted cod, but the Andrades...
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Eloise Spinola’s Curry Chicken & Jasmine Rice
Eloise Spinola’s Curry Chicken & Jasmine Rice Family parties are big and festive, and...
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Edible South Shore & South Coast Changes Name
Edible Southeastern Massachusetts better represents coverage area. Kingston, Mass—Edible South...
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A NOTE TO OUR READERS: Please make a point to visit and support the businesses and organizations that, in turn, support our work and our beliefs here at edible. Please visit them often, and remember to say “Hey, I saw you...
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