A Chowder of Mussels with Bacon, Leek & Lime
A Chowder of Mussels with Bacon, Leek & Lime Mussels are the unsung heroes of the...
Read More
One of many wonderful eSEMA professional contributors
Holly Hill Farm
PETER HOUGHTON Holly Hill Farm partners with over 40 schools on the South Shore and Greater Boston...
Read More
Elliot Farm
PETER HOUGHTON Elliot Farm in bucolic Lakeville is another community-focused business. Co-owner...
Read More
The Flavors of Fall River: Exploring the City’s Food Scene
Discover the rich culinary heritage of Fall River, MA, where Portuguese flavors, fresh seafood, and local favorites create a one-of-a-kind food scene. From chouriço and kale soup to sweet malasadas, explore the best restaurants, bakeries, and hidden gems that make Fall River a must-visit for food lovers.
Read More
Cinnamon Sugar Churros
Cinnamon Sugar Churros 1 cup water2 tablespoons sugar½ teaspoon salt¼ cup unsalted butter1 cup...
Read More
Cream Cheese Souffles
Cream Cheese Souffles ½ teaspoon unsalted butter (for buttering the molds)2 tablespoons...
Read More
Lamb Chops Champvallon
Lamb Chops Champvallon 1 tablespoon peanut oil6 lamb shoulder chops (about 2½ pounds...
Read More
Pears in Mint and Tea
Pears in Mint and Tea 2 cups water2 large lemons½ cup sugar6 firm Bartlett pears (about 2...
Read More
Couch Potato: Cooking My Way by Jacques Pepin
Ah, Jacques. We know you as Julia Child’s favorite cooking buddy. A master of high French cuisine....
Read More
Sign Up For eNews – b2b and b2c
