A Chowder of Mussels with Bacon, Leek & Lime
A Chowder of Mussels with Bacon, Leek & Lime Mussels are the unsung heroes of the...
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We're a dynamic community of folks who appreciate good food and great times in SE Massachusetts.
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A Chowder of Mussels with Bacon, Leek & Lime Mussels are the unsung heroes of the...
Read MorePETER HOUGHTON Holly Hill Farm partners with over 40 schools on the South Shore and Greater Boston...
Read MorePETER HOUGHTON Elliot Farm in bucolic Lakeville is another community-focused business. Co-owner...
Read MoreDiscover the rich culinary heritage of Fall River, MA, where Portuguese flavors, fresh seafood, and local favorites create a one-of-a-kind food scene. From chouriço and kale soup to sweet malasadas, explore the best restaurants, bakeries, and hidden gems that make Fall River a must-visit for food lovers.
Read MoreCinnamon Sugar Churros 1 cup water2 tablespoons sugar½ teaspoon salt¼ cup unsalted butter1 cup...
Read MoreCream Cheese Souffles ½ teaspoon unsalted butter (for buttering the molds)2 tablespoons...
Read MoreLamb Chops Champvallon 1 tablespoon peanut oil6 lamb shoulder chops (about 2½ pounds...
Read MorePears in Mint and Tea 2 cups water2 large lemons½ cup sugar6 firm Bartlett pears (about 2...
Read MoreAh, Jacques. We know you as Julia Child’s favorite cooking buddy. A master of high French cuisine....
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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.