One of many wonderful eSEMA professional contributors

Clearing the Smoke on Extra Virgin Olive Oil

Dear edibleSEMA Publishers, After reading the article on cooking oils in the last issue of eSEMA, it became apparent that there are still some misconceptions about Extra Virgin Olive Oil (EVOO), one of the most beneficial foods...

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And … Vinegar

By Linda Davey. A two part series, began with “Oil and…” in Spring, and now “and VINEGAR”! By now you probably have a good idea of what fills my pantry. Over the last few issues, I’ve shared info about various spices and oils...

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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
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