Edible Oddity
“We all leveraged what we had to get started. Some started with more, some started with chickens.”...
Read More“We all leveraged what we had to get started. Some started with more, some started with chickens.”...
Read MoreFor some of us winter means playing in the snow, schussing down a mountain, or enjoying a...
Read MoreTink, tink, tink—music to my ears as my latest batch of wild edibles foraged off my local beach...
Read More“The stuffing is really the centerpiece of our Thanksgiving dinner; the turkey is kind of a...
Read MoreWho Knew… North America’s largest cranberry grower and a founder of the Ocean Spray co-op makes...
Read MoreBig happenings! This is our 60th issue since our founding in 2008 and it coincides with the...
Read MoreMullaney’s Fish Market in Scituate is a newly renovated market, boasting a state-of-the-art, energy-efficient processing plant, which includes a commercial kitchen suited for in-house chefs’ “Grab and Go” meals. A bonus rooftop patio with harborside views includes contemporary lounge seating, a raw bar, and repurposed lobster tanks filled with kitchen herbs and vegetables.
Read MoreNeil Powers has worked diligently with local vendors to create new offerings while ensuring local businesses are involved. Castle Island Brewery is a new addition to the beer offerings this year, adding one of their signature IPAs to the available beers at the Fair, while Augie’s Food Truck is returning to the “Food Truck Village” for its second stint, cooking up birria tacos and other modern options.
Read MoreSPRING
March/April/May
ads due: January 28
SUMMER
June/July/August
ads due: April 28
FALL
Sept/Oct/Nov
ads due: July 28
WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28
Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.