One of many wonderful eSEMA professional contributors, Author at edible Southeastern Massachusetts

Perfectly Flavah’d Cafe—East Bridgewater

Perfectly Flavah’d Cafe opened in March 2020 with take-out and delivery. Now customers can enjoy...

The Nellie Rose—Whitman, Middleborough, & Freetown Back in December 2015, Gabriella Costa and...

Yaz’s Table—Abington When Yasmine Zakhary opened Yaz’s Table in Abington in March 2018, her goal...

For reflecting their local history, The Black Whale in New Bedford can’t be beat! The Black Whale...

There’s something special about eating fish you’ve pulled from the ocean yourself, and...

Roasted Salmon Salmon or white fish (portions or steaks (Approximately 4 to 6 ounces per...

Seaweed Butter While you’re waiting for Barton’s new cookbook to be released, check out...

Risotto alla Milanese 1½ cups Arborio rice1 small onion (finely chopped)2 tablespoons...

by DANIELLE ALONSO-WYNNE (P’urhepecha) and co-authored by MALISSA COSTA (Mashpee Wampanoag)...

-Barton Seaver, Seafood Evangelist Silver-tongued and handsome as the devil, chef-author-activist...