Suzette Martinez Standring, Edible South Shore & South Coast contributor

One Day Getaway – Canton and Milton

Experience delicious bakes, blooming dogwoods, summer fare, and a grand manor estate in a single day, all within the short distance between Canton and Milton MA.

Cape Verdean Culinary History in Southeastern Massachusetts

By Suzette Martinez-Standring. (Published in our fall 2022 edition as Cape Verdean Delights. See...

Caribbean-Style Mackerel Baked in Spicy Coconut Sauce

Caribbean-Style Mackerel Baked in Spicy Coconut Sauce Explore a world of tastes and...

FISHING AROUND – a visit to an Asian fish counter

Eat Locally, Fish Globally By Suzette Martinez Standring. Ah, the wonders of the deep. Why not go...

Double Fried Chili Soy Wings, From Fuji at WOC

1 clove garlic, minced 1 cup mirin ½ cup soy sauce 3/4 cup sugar Sriracha sauce, to taste honey,...

Jules’ Kitchen’s Pork and Chicken Adobo

⅓ cup vinegar 2 to 3 tablespoons soy sauce ½ cup water 1 bayleaf ½ teaspoons peppercorns 2...

August Moon Festival

By Suzette Martinez Standring. Colorful lions and dragons sway their giant heads to the drumbeats...

Polo Bah Tahdig : Rice With Crispy Potato Crust

A side dish of fragrant Basmati rice steamed atop crispy potato slices and flavored with saffron....

Cucumber and Yogurt Dip

A Persian meal often tempers the mix of spices and tastes with a cooling dip. Light and creamy,...

Doogh : Fizzy Yogurt Drink With Mint and Rosewater

Rosewaters vary in intensity and can be challenging for novices, so start with a smidgen and go...

Suzette Standring