BOOZY SPICY WATERMELON WEDGES
- Place watermelon wedges in an even layer in a shallow storage container or baking dish.
- Whisk together rum, triple sec, honey, and the juice of half a lime, and pour over.
- Cover and chill overnight.
- Arrange wedges on a serving platter…(drain off excess liquid—chef’s treat!) and sprinkle with jalapeno salt to taste.
- Cut remaining lime into wedges to accompany and serve.