How Do You Like Them Apples? CN Smith Farm, East Bridgewater
By Mike Gioscia. For generations, South Shore kids and their parents have made the fall trip to...
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By Mike Gioscia. For generations, South Shore kids and their parents have made the fall trip to...
Read MoreBrown Bag Turkey: centerpiece idea for a Thanksgiving celebration grounded in...
Read MoreBy Colleen Leonardi. Updated by eSS&SC editor Terry Vandewater. MARION INSTITUTE AND LOCAL...
Read MoreAt 78-year-old Ned Johnson is doing what he loves, farming hay in Rochester MA. He started at 12 years old in 1954, while working for a farmer in Mattapoisett. He earned two dollars an hour. “Back then it was a lot of money,” Ned boasted.
Read MoreThe Indie Ferm Hop Yard preserves agricultural land in Plymouth with its hop crops.
Read MoreHardy Kiwipolitan 6 ounces kiwi berries 1 tablespoon sugar Juice of two limes 6 ounces vodka 5...
Read MoreIt’s puzzling why kiwi berries are so obscure. I don’t understand why — they should be in every grocery store and farmers’ market in autumn.
Read MoreAged chicken manure is the secret to a vegetable garden that flourishes. It’s garden gold!
Read MoreBy Jillian Rivers. There’s a new health trend brewing: using adaptogenic mushrooms in your daily...
Read MoreRecipe by Paula Marcoux. Crisp Apple Salad This fresh salad takes advantage of that evanescent...
Read MoreBy Adam Centamore. If you’re like me, you planted herbs in the spring. A lot of herbs. Visions of...
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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.