Fall 2022

Clandestine Kitchen – roots and growth

Clandestine Kitchen – roots and growth

“We work with local farms and purveyors in Southeastern Massachusetts every way we can, to give people the best possible quality,” Doyle says. Because there are so many different dietary preferences and concerns today, Clandestine Kitchen lists every single ingredient used in each dish. “People absolutely love that.”

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Publishing Schedule

WINTER
Jan/Feb/March
ads dues: Nov 10

SPRING
April/May/June
ads due: Feb 10

SUMMER
July/August/Sept
ads due: May 10

FALL/Holidys
Oct/Nov/Dec
ads due: Aug 10

Our Mission

Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.