by Brooke McDonough. Finally, a cookbook that celebrates New England with a contemporary look at food. After all, New England has been on the culinary cutting edge for a while; it’s time for everyone to recognize that. Aptly...
Read MoreKingston Public Library and edible South Shore & South Coast Present Local Cheese Tasting with Adam Centamore February 19, 2015 Featured Cheese: Vermont Butter & Creamery: Coupole – goat milk von Trapp: Oma –...
Read Moreby Lee ManahanMarshfield is currently in the midst of an ambitious educational experiment. Throughout the year, at two of its five elementary schools, students are actively involved in an organic community garden project. They...
Read Moreby Julia Powers. Note: Unfortunately, several of these artisan businesses have closed. The article is maintained on our site for historical reference. In the last ten years, farmers’ markets have become beloved fixtures in many...
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by Karen J. Covey. Did you know that 1 out of every 3 children in New Bedford and Fall River is...
Read MoreBASIC SAMP, GRITS, POLENTA, HASTY PUDDING, SUPPAWN, MAMALIGA, MUSH, CORNMEAL PORRIDGE, MIELIEPAP . . . The two-pot-method—which was advocated by wise cooks as long as two centuries ago—may seem like a pain to set up, but you...
Read Moreby Katherine Rossmoore The ancient Greek physician Hippocrates, the “Father of Western Medicine,” who incidentally, proclaimed, “Let food be thy medicine,” is said to have insisted that his first hospital be built by a stream so...
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Bluefin tuna make their grand entrance to our coastal waters in June, although it is rare to see...
Read Moreby Paula Marcoux. Although we don’t remember it, we New Englanders used to eat hominy grits with at least as much enthusiasm and dedication as Southerners, only we termed our staple food samp, hasty-pudding, suppawn, mush*....
Read Moreby Julia Powers New homeowners often have big plans for their backyards—a stone patio, a garden, or perhaps a pool. When Amy and Sam Hainer purchased their Norwell home four years ago, they too had big plans for the space out...
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