No-Waste Fried Rice Bowl
The one most frequently cooked dish in my kitchen–a fried rice bowl–is like snowflakes: always...
Read MoreSearch Results for: spring
Buoy The Winter Blues
edible Notables by Elle Maynard Interested in an entertaining distraction from the winter doldrums? Buoy the Winter Blues may be just what you need to set you sailing toward spring. Brainchild of Gay Gillespie, longtime...
Read MoreMake it Yourself • MMM…BUTTER
A History and How-to by Lisa Whalen Both adults and children will enjoy one of those “oh, that’s how it’s made” moments. Mmm… butter. It makes piecrust and pastries both flakey and flavorful. It adds rich creaminess to savory...
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Fresh Meadows Farm – Organic Cranberries
Cranberries are one of a handful of fruits native to North America. For those of us who live in...
Read MoreQueen Bee and the ‘Art’ of Beekeeping
When you think about a queen, images of crowns and castles from movies and books probably come to mind. And yes, there are some similarities to the honeybee queen and our historical and fairytale queens. She is a powerful ruler...
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Slaughterhouse 2015
by Julia Powers. For omnivores, there is a step from farm to table that is so difficult to...
Read MoreBrown Sugar Cakes
This lovely tea cake was an inheritance from Lillian’s mother, born Frances Lucy Smith, and dated from 1935, the year following Frances’ marriage to Philemon Gordon Maglathlin. 1 cup brown sugar 2 eggs 1/2 cup flour, sifted 1/4...
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FLATBREAD DOUGH
FLATBREAD DOUGH 16 ounces bread flour, about 1/2 teaspoon dry yeast 1 1/2 teaspoons kosher or sea...
Read MoreMOUSSAKHAN
This is a simple and surpassingly delicious Palestinian chicken treatment I ate (as often as possible) in East Jerusalem and the Jordan Valley a couple decades ago, and never forgot—moussakhan. I’ve adapted it to use...
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Preserving the Harvest : Pickled Asparagus
For lazy gardeners—or for anyone who wants to grow some of their own food but has no...
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