Search Results for: fall

Edible Contributors Fall 2014

What IsYour Most Treasured Food Tradition?Jessica Bradley: Every Christmas my mom and dad make homemade ravioli. The recipe was my great grandmother’s and has been handed down through the generations. Each year, I find myself...

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Relish This Fall 2014

by Lauren MosherFirst Annual Duxbury Food & Wine FestivalThursday, September 25 – Sunday, September 28, 2014Celebrate the first Duxbury Food & Wine Festival, hosted by Snug Harbor Wine. The festival presents a...

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Couch Potato Fall 2014

FIVE TOP FOOD BOOKS FOR 2014by Brooke McDonoughIt’s a tough task to choose only five of the wide array of excellent food books published in 2014. This list represents our favorites as well as some of the most important food...

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Grist for the Mill Fall 2014

 Do you garden? With our growing community of edible food enthusiasts, we figure there are many gardeners among us. Admittedly, our springtime enthusiasm rarely results in the autumn garden we envisioned. At the start of every...

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Fall 2014 Table of Contents

Grist for the Milledible Contributorsrelish THIS!by Lauren Mosheredible NOTABLES:Langwater Farm Plant Walkby Kate StrasselSouth Coast Tour De Farmsby Kate StrasselOld World-Style Breadby Katherine RossmooreCider Donut Delightby...

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Categories

Publishing Schedule

SPRING
March/April/May
ads due: January 28

SUMMER
June/July/August
ads due: April 28 

FALL
Sept/Oct/Nov
ads due: July 28

WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28

Our Mission

Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.