What IsYour Most Treasured Food Tradition?Jessica Bradley: Every Christmas my mom and dad make homemade ravioli. The recipe was my great grandmother’s and has been handed down through the generations. Each year, I find myself...
Read Moreby Lauren MosherFirst Annual Duxbury Food & Wine FestivalThursday, September 25 – Sunday, September 28, 2014Celebrate the first Duxbury Food & Wine Festival, hosted by Snug Harbor Wine. The festival presents a...
Read MoreFIVE TOP FOOD BOOKS FOR 2014by Brooke McDonoughIt’s a tough task to choose only five of the wide array of excellent food books published in 2014. This list represents our favorites as well as some of the most important food...
Read MoreDo you garden? With our growing community of edible food enthusiasts, we figure there are many gardeners among us. Admittedly, our springtime enthusiasm rarely results in the autumn garden we envisioned. At the start of every...
Read MoreGrist for the Milledible Contributorsrelish THIS!by Lauren Mosheredible NOTABLES:Langwater Farm Plant Walkby Kate StrasselSouth Coast Tour De Farmsby Kate StrasselOld World-Style Breadby Katherine RossmooreCider Donut Delightby...
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By Brendan Martin Coyne Speedwell Coffee has been forming relationships with local businesses and...
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Duxbury residents and town officials started discussing ways to preserve the town’s rural vistas and its agricultural past. The old DeLorenzo property is right along the Western Greenbelt and it became a priority.
Read MoreWith leaves bursting in varied hues, cool evenings and warm apple cider, and brisk sunny days with cerulean blue skies, Southeastern Massachusetts welcomes the fall with harvest festivals, apple picking, corn mazes, and...
Read MoreAmerican Pumpkin Bread Did you know that pumpkins are from Central America, specifically Mexico—as we know from seeds that date back about 10,000 years. And that pumpkins grow from a flower, which makes them a fruit—a...
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By Rhonda M. Fazio. Jump To Recipe It is universally known that there are questions in the world...
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