Grist for the Mill – Spring 2017
Flowers. Flowers. Everywhere! Blooms abound in this issue of edible SOUTH SHORE & SOUTH COAST....
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Flowers. Flowers. Everywhere! Blooms abound in this issue of edible SOUTH SHORE & SOUTH COAST....
Read MoreDo you smell bacon? Pigs can smell food as far away as five miles.
Read MoreWelcome to spring; a season of renewal and transformation. Emerging from winter—albeit a tamer one than last year’s snowball-palooza—the warmth and light propels us into action and sparks new beginnings for Mother Nature, and...
Read MoreGrist for the Mill edible NOTABLES: A Bicycle Built By Lu by Bill Braun All Are Welcome in Middleboro by Kate Strassel Bringing Home the Bacon by Tatum McIsaac Let Them Eat Pork by Sam Vandewater Kristi Marsh Taking Nontoxic...
Read MoreGrist for the Mill edible NOTABLES: Julia Powers On! by Elle Maynard Matt’s Blackboard by Dee Levanti Jason’s Role by Dee Levanti Pine Fest by Deneen McQueen Corner Stop by Deneen McQueen Sheep Day by Mike Gioscia...
Read MoreWith the crazy weather we’ve had this season, many people found themselves ‘cooped up’, staying close to home, staying local. One of the unexpected benefactors of this trend was the importance of shopping local being...
Read MoreAre the 2015 winter snow storms old news by now? We hope so. However we still find ourselves compelled to remind our readers of the impact the recent winter has had on our local businesses. Local businesses need our help; they...
Read MoreSPRING
March/April/May
ads due: January 28
SUMMER
June/July/August
ads due: April 28
FALL
Sept/Oct/Nov
ads due: July 28
WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28
Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.