Local Provisoons: Haitian Epis: Haitian Seasoning Sauce
By Brendan Martin Coyne. Ever find yourself day-dreaming about fresh, flavorful Caribbean meals?...
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We're a dynamic community of folks who appreciate good food and great times in SE Massachusetts.
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By Brendan Martin Coyne. Ever find yourself day-dreaming about fresh, flavorful Caribbean meals?...
Read MoreYOU’RE ENTERED! By simply clicking the ENTER HERE link that was in the TIDINGS newsletter...
Read MorePhotos and words by Carissa Davenport. It’s been said that love is the one thing that grows the...
Read MoreMusing by Pamela Denholm. Recently, on one of the (too) many gardening groups I belong to on...
Read MoreBy Karen J. Covey. Cranberries, Massachusetts’ official state berry (and beverage), have a...
Read MoreBy Carissa Davenport. When I lived as a Peace Corps volunteer on the tiny island of Koro in the...
Read MoreBy Linda Davey. Sometimes you have to recognize the signs that it’s time to try something new in...
Read MoreThe history of eggs, hatched for your enjoyment.
Read MoreSpring 2022 The bees are humming; robins chirping; trees and flowers blooming. Yes, Spring is here...
Read MoreSPRING
March/April/May
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SUMMER
June/July/August
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Sept/Oct/Nov
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WINTER Holidays
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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.