Search Results for: summer

Summer Salad

by Sid Wainer & Son® Developed exclusively for edible South Shore & South Coast Get your fresh local produce on the table in an irresistible guise. Adapt this formula to incorporate your favorite whole grains and the...

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Simmons Summer!

LOCAL HOTSPOT BRINGS PEOPLE, MUSIC, AND LOBSTER TOGETHER. Little Compton, RI is a hidden jewel on the South Coast. Nestled between the towns of Westport and Tiverton, the winding country roads where flowers for sale adorn the...

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Grist for the Mill Summer 2016

“We live in a wonderful world that is full of beauty, charm, and adventure. There is no end to the adventures we can have if only we seek them with our eyes open.” -Jawaharal Nehru Adventures can be found around the corner and...

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Summer 2016 Table of Contents

Grist for the Mill edible NOTABLES: Two Ways to Rock Your Picnic Basket by Paula Marcoux Simmons Summer by Tatum McIsaac A Rising Star in Taunton by Devin J. Irving locavore Abroad The Dhow of Moz by Terry Vandewater Mozambique...

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Summer 2015 Table of Contents

Grist for the Mill edible NOTABLES: Sweets Dream by eSS&SC Kate’s Eats by Dee Levanti Food Policy Action by Michelle Roden Conway Sip-a-licious! by Katherine Blessis Mindful Art: The Japanese Tea Ceremony by Erina...

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Grist For The Mill Summer 2015

Editor’s Letter by Paula Marcoux It’s summer! The last six months of meteorological hijinks has focused the mind of this locavore on an unmistakable fact: summer in these parts is a darned short season. As a child I mistook the...

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Wine is food;
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Butter’s good; margarine is just yellow gunk.
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