by Barry Estabrook {with commentary by eSS&SC} Several years ago, I bit into a chop that caused me to all but eliminate pork from my diet. It wasn’t that the chop was bad. On the contrary, it was transcendental: rich, juicy,...
Read MoreCURED & SMOKED: A PRIMER ON HAM by Peter Burrows As told to edible South Shore & South Coast Why do we tend to serve ham at certain holidays like Easter? What’s the best way to cook a ham? What are the alternatives to...
Read MoreI’VE GOT THE WORLD ON A STRING by Paula Marcoux “Placing poultry in proximity to the hot coals and smoke of a hardwood fire definitely gets at that primal craving.” When you lay your hands on really choice foodstuffs in this...
Read Moreby Brooke McDonough. Finally, a cookbook that celebrates New England with a contemporary look at food. After all, New England has been on the culinary cutting edge for a while; it’s time for everyone to recognize that. Aptly...
Read MoreKingston Public Library and edible South Shore & South Coast Present Local Cheese Tasting with Adam Centamore February 19, 2015 Featured Cheese: Vermont Butter & Creamery: Coupole – goat milk von Trapp: Oma –...
Read Moreby Julia Powers Backyard gardens have gained many new devotees in recent years, however, long before it became hip to grow your own food, two South Shore families had already spent decades tending extensive gardens. They not...
Read Moreby Suzette Martinez Standring In Umbria, Italy, I am on my first-ever truffle hunt. Nicola Berardi, a third generation truffle hunter, points toward valley fields, woodland slopes, and snowy streams that crisscross the purple...
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Find A Printed Copy Find copies of edible at advertiser and partner locations across SE MA....
Read Moreby Lee ManahanMarshfield is currently in the midst of an ambitious educational experiment. Throughout the year, at two of its five elementary schools, students are actively involved in an organic community garden project. They...
Read Moreby Julia Powers. Note: Unfortunately, several of these artisan businesses have closed. The article is maintained on our site for historical reference. In the last ten years, farmers’ markets have become beloved fixtures in many...
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