GINGER WATERCRESS SOUP
“This just vibrates with fresh flavors.” • 2 tablespoons butter • 4 baby leeks, pale parts only,...
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Search Results for: spring
Wild Watercress
by Katherine Rossmoore The ancient Greek physician Hippocrates, the “Father of Western Medicine,” who incidentally, proclaimed, “Let food be thy medicine,” is said to have insisted that his first hospital be built by a stream so...
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Making the Grade for Bluefin Tuna
Bluefin tuna make their grand entrance to our coastal waters in June, although it is rare to see...
Read MoreTrue Grist
by Paula Marcoux. Although we don’t remember it, we New Englanders used to eat hominy grits with at least as much enthusiasm and dedication as Southerners, only we termed our staple food samp, hasty-pudding, suppawn, mush*....
Read MoreHamming It Up
by Julia Powers New homeowners often have big plans for their backyards—a stone patio, a garden, or perhaps a pool. When Amy and Sam Hainer purchased their Norwell home four years ago, they too had big plans for the space out...
Read MoreSouth Shore Locavores: Edible Marketplace Resource List
Kingston Public Library and edible South Shore and South Coast Present: Edible Marketplace, November 21, 2013 Books in the Old Colony Library Network: Local dollars, local sense: how to shift your money from Wall Street to Main...
Read MoreLocal Hero Awards
edible South Shore LOCAL HERO AWARDS Picking singular Local Hero’s has proven to be very challenging given so many innovative, creative, hard-working food-providers in Southeastern Massachusetts. In place of voting once a...
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Resource List : Get your Garden Started
Kingston Public Library and edible South Shore/South Coast magazine present: South Shore Locavores...
Read MorePast South Shore Locavore Gatherings:
Past South Shore Locavore Gatherings: Beyond Cape Cod Potato Chips & Sam Adams Beer: How to eat locally in the middle of winter. Celebrate our Local Heroes! Last fall you voted and told us loud and clear who your food heroes...
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