Search Results for: fall

True Grist

by Paula Marcoux. Although we don’t remember it, we New Englanders used to eat hominy grits with at least as much enthusiasm and dedication as Southerners, only we termed our staple food samp, hasty-pudding, suppawn, mush*....

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Hamming It Up

by Julia Powers New homeowners often have big plans for their backyards—a stone patio, a garden, or perhaps a pool. When Amy and Sam Hainer purchased their Norwell home four years ago, they too had big plans for the space out...

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We’re all in this together. Do you have a passion for local food? Do you love our articles...

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Resource List The Meat Meeting April 24, 2012

Kingston Public Library and edible South Shore magazinepresentSouth Shore LocavoresThe Meat MeetingApril 24, 2012 Books in the Old Colony Library Network: Preparing and Cooking Meat•    Good Meat: the complete...

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Past South Shore Locavore Gatherings:

Past South Shore Locavore Gatherings: Beyond Cape Cod Potato Chips & Sam Adams Beer: How to eat locally in the middle of winter. Celebrate our Local Heroes! Last fall you voted and told us loud and clear who your food heroes...

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Some of our favorite books, blogs, events, movies, and lots of other tidbits that we’d like to share with you. We’ll be listing traditional sites as well as lesser-known and off-beat resources as we come across them....

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Our Mission

Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.