True Grist
by Paula Marcoux. Although we don’t remember it, we New Englanders used to eat hominy grits with at least as much enthusiasm and dedication as Southerners, only we termed our staple food samp, hasty-pudding, suppawn, mush*....
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Resources: Local Home Cooking
The Kingston Public Library and edible South Shore and South Coast present Local Home Cooking February 20, 2014 Books in the Old Colony Library Network Robin, Vicki. Blessing the hands that feed us: what eating closer to home...
Read MoreLocal Hero Awards
edible South Shore LOCAL HERO AWARDS Picking singular Local Hero’s has proven to be very challenging given so many innovative, creative, hard-working food-providers in Southeastern Massachusetts. In place of voting once a...
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December 27, 2011 Potluck Resources List
South Shore Locavores Holiday Pot Luck Helpful resources mentioned at the December 27, 2011 Potluck Note: lots of these organizations have Facebook pages as well as websites BlogsDiary of a Locavore diaryofalocavore.com. Has...
Read MoreRESOURCES: Holiday Cooking: Meat, Seafood, Libations, Sweets, and more
Brought to you by the South Shore Locavores in conjunction with the Kingston Public Library and edible South Shore & South Coast Books Available in the Old Colony Library Network The Cook’s Illustrated Cookbook: 2000 recipes...
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