Beet Hummus

Beet and Toasted Almond Hummus

Chef Ann Stenfors recipe courtesy of Clandestine Kitchen.

Ingredients
  

Ingredients:

  • ¼ cup toasted slivered almonds
  • 1 ½ cups cooked beets diced
  • ¼ cup fresh lemon juice
  • ¼ cup chickpeas
  • 1 Tbsp tahini
  • 2 each garlic cloves minced
  • 2 Tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions
 

Directions:

  • Combine all ingredients and place in food processor. Puree until smooth and season with salt and pepper.
  • Serve with toasted Naan bread.