Cranberry Maple Syrup
- 1½ cups fresh or frozen cranberries
- 1 cup maple syrup
- In a saucepan, bring cranberries and maple syrup to a boil over medium-high heat. Reduce heat to low, and simmer for 5 to 10 minutes or until cranberries start to pop. Using a spatula, slightly crush cranberries until all are popped and mashed.
- Remove from heat and allow to cool to room temperature.
- Strain through a fine-mesh sieve, cover, and refrigerate until ready to use.