This recipe was developed by Town Farm Tonics. Click here to read our article about their herbal business in Westport MA.
Elderberry Vinaigrette
Toss raw greens or sauteed veggies in this creamy, fresh dressing, or drizzle it on meats for a simple holiday dish.
Ingredients
- 1 clove garlic
- freshly ground black pepper
- sea salt
- 2 tablespoons Town Farm Tonics Elderberry Syrup
- 4 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
Instructions
- On a cutting board with a sharp knife, mince the garlic to a paste with a good grinding of pepper and a fat pinch of salt. Whisk the resulting pulp together with the remaining ingredients.
- Alternatively, blend all ingredients thoroughly with an immersion blender.
