Photo: © Kate Levin
- 1 oz Grace Prodigiosa Vermouth
- 1 oz Fresh pink grapefruit juice
- 3/4 oz Cinnamon syrup*
- 2 oz Westport Rivers Farmers Fizz Sparkling Wine
Shake first three ingredients very well with ice and strain into a fancy cocktail coupe glass.
Top off with the sparkling wine.
Garnish with a rosemary sprig that has been slapped in between the palms to release the oils.
Makes 1 beverage, smooth, and crisp, and even.
*To make cinnamon syrup, mix 1 cup of organic sugar or dehydrated cane juice and 1 cup water in a saucepan over low heat, stirring until sugar is dissolved. Add 1 teaspoon real cinnamon extract. Chill. Keeps for one month in the fridge.
