Boston, MA – Sullivan’s Castle Island, a Boston institution and family-owned landmark since 1951, is proud to announce that it has been awarded the prestigious 2025 James Beard America’s Classics Award. This distinguished honor is reserved for regional establishments celebrated for their quality food, local character, and enduring appeal—qualities that have defined Sullivan’s for over seven decades. (Note: Edible Communities won the James Beard Award for Publication of the Year in 2011.)
“This award is not only a recognition of our commitment to serving outstanding food but also a celebration of the traditions that have defined Sullivan’s for generations,” said Brendan Sullivan, owner of Sullivan’s Castle Island. “We are deeply honored to be recognized among America’s Classics and to continue our legacy of bringing people together over great memories. This is not just an award for us but for all of New England.”
Founded as a hot dog stand by Dan Sullivan, Sr. in 1951, Sullivan’s has grown into a seasonal landmark that resonates with the heart and soul of Boston. Operating continuously for over 70 years and spanning four generations of the Sullivan family, the restaurant has evolved into a beloved gathering place for locals and visitors alike. The seasonal spot on Castle Island, now with a year-round outpost in suburban Hanover, never wavers from its mission of providing quality food at reasonable prices in a friendly family environment. From its signature double smash burgers and hot dogs to its thick crinkle-cut fries, lobster rolls, and locally sourced seafood, every dish served at Sullivan’s is steeped in history and crafted with passion.
The news came as Sullivan’s geared up for its much-anticipated season opener on Saturday, March 1st, a true sign of the spring season. Beyond its culinary excellence, Sullivan’s Castle Island has become an integral part of Boston’s cultural fabric.
Looking ahead, Sullivan’s is excited to continue evolving while staying true to its roots. “Everyone has a Sullivan’s story. It’s not just a meal. It’s an experience, an institution. This recognition reinforces our commitment to not only honor our past but also to embrace the future,” Sullivan said. “We’re dedicated to expanding our offerings and reaching new patrons, all while keeping the spirit of old Boston alive for every customer who walks through our doors.”
Thanks to Chef Juan (Coco) Castro for a classic meal!
As Sullivan’s Castle Island embarks on its 74th season, the team is eager to welcome back longtime patrons and introduce new guests to the flavors and traditions that have defined the restaurant for decades.
For more information on Sullivan’s storied history, upcoming events, and job opportunities, please visit sullivanscastleisland.com.
