Garlic Fiddleheads


  • 1 pound fiddleheads large stems removed
  • 2 tablespoons avocado oil
  • 3 cloves garlic minced
  • Salt and pepper


  • Bring a medium-sized pot of salted water to a boil. Once boiling, add fiddleheads and cook for ten minutes. Drain.
  • Heat oil in a large skillet over medium-high heat. Add fiddleheads and sauté until they are beginning to slightly brown. Add garlic and cook until fragrant.
  • Season with salt and pepper.