We’re all in this together.

Do you have a passion for local food? Do you love our articles by professional writers; images by award-winning photographers; and original recipes that are tested and proven delicious?  Yes? Then we ask you to help us celebrate and share the stories of our local community by subscribing today.

We are a mindful, locally-owned and operated, community-based business scrambling to be profitable. We rely on Subscribers, Sustainers, and Ad/partners to support and sustain edible Southeastern Massachusetts.  

What do subscribers receive?

  • Four beautiful issues a year.
  • A thank you gift – an exclusive eSEMA mini bamboo cutting board – with your first issue
  • Automatically subscribed to TIDINGS, our weekly enews
  • A jar of Hippie Pilgrim Salt
  • A jar of Prentious Pickle Pickles or Pickled Vegetable like carrots, perhaps
  • Collectible back issues
  • A copy of  an Edible magazine from another part of the country
  • Local Food Guide
  • eSEMA Sticker, Magnet, or Coaster
  • Convenient auto-renewal option through PayPal  (you can cancel any time.)
  • And, our eternal gratitude!

$36 yearly (PayPal or credit cards accepted)

Pay by check. Mail $36 to Hart Design, 15 Evergreen Street, Kingston MA 02364.

Please start my subscription with the following season:
Is this a gift? Add text here:

We are happy to update an address or transfer a subscription to another reader. Contact us with any changes. Sadly, we cannot offer partial refunds. 

Tidings sign up

Not quite ready to subscribe? Then click on image above to sign up for our free weekly e-news.

Assortment received may vary slightly.