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This moist banana bread drizzled with luscious miso caramel sauce delivers the perfect balance of sweet, salty, and umami flavors. A creative twist on a classic comfort bake, it’s ideal for brunch, dessert, or an afternoon treat.
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WINTER
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ads dues: Nov 10
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April/May/June
ads due: Feb 10
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ads due: May 10
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ads due: Aug 10
Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.
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