by Brooke McDonough. Finally, a cookbook that celebrates New England with a contemporary look at food. After all, New England has been on the culinary cutting edge for a while; it’s time for everyone to recognize that. Aptly...Read More
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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.