A Gathering Of Resources
Lobster Rolls We Love
If you’re lucky enough to call Southeastern Massachusetts home, or are vacationing here this...
Read MoreGluten Free Resources In Southeastern Massachusetts
Rersources for the gluten-free, the gluten-senstive, and the gluten-avoiders. Note: Food allergies...
Read MoreGluten Free South Shore – Instagram Link
View this profile on Instagram Gluten Free South Shore (@glutenfreesouthshore) •...
Read MoreThe Last Bite, The Lemon Tart
Vibrant Lemon Curd, Strawberry Jam, and Nutty Cornmeal Crust Tarts. The Lemon Curd 4 lemons...
Read MoreTestimonials and Reviews
100% agree! Many of our customers visited our store because they saw the ad in Edible Southeastern...
Read MoreLocal Provisions: Veronica’s Sweetcakes, Marshfield
By Brendan Martin Coyne. If you don’t have the ingredients (or time!) to bake bread or cookies,...
Read MorePICNIC LUNCHBREAK: Enjoying Farm & Coast Market Takeout at Smith Farm Reserve, Dartmouth MA
Words and photos by Kendra Murray. After a busy morning on the computer, I was finally able to...
Read MoreSweet Sense Gluten Free Baked Goods
From their website: Sweet Sense started because of a need for good-tasting gluten-free baked goods...
Read MoreWicked Good Cupcakes
All it takes is one bite and there is no doubt that the mother-daughter team of Tracey Noonan and...
Read MoreSadie Mae’s Cupcake Café
Owner Deborah Brockney encourages everyone to “indulge a little.” With no peanuts or tree nuts in...
Read MoreCafé Create A Cake
Inspired by her nephew, who has multiple food allergies, owner Lisa Jayne Skinner and her mom,...
Read MoreFancypants Baking Co.
Husband and wife team Maura Duggan and Justin Housman founded the nation’s first dedicated peanut...
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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.