Dangerous Curves Ahead: Why Butternut Squash Is the New Sweet Potato
My summer CSA share from The Silverbrook Farm in Acushnet ended a few weeks ago. It was a sad day....
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Bits and Bytes
Garlic Mustard, a pernicious invasive
One of our more pernicious invasives here in southeastern Massachusetts (not to mention most of North America) just happens to be a delicious vegetable.
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BLOG – keeping an eye on the Southeastern Massachusetts local food community
Read our collection of Blog Posts here. Keep your eyes open to our unique local food community in...
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Through the Lens
A moment in time. A rotating collection of our favorite local food/local community photos from...
Read MoreEdible Holiday Gifts
Sugared Cranberries and Rosemary Trees Recipe I discovered this technique last year while looking for a garnish for our Cranberry Steamed Pudding photo shoot. This is quite easy, with stunning results. Use as a garnish,...
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Trucchi’s Turning Ninety
Trucchi’s 90th Anniversary t-shirts are already being worn by personnel and customers. The...
Read MoreABC’s of Bees with Joe Sybertz and Glen Cornell
Kingston Public Library and edible South Shore & South Coast present ABC’s of Bees with Joe Sybertz and Glen Cornell December 18, 2014 Books in the Old Colony Library Network Flottum, Kim. The Backyard Beekeeper: Revised...
Read MorePam Denholm
What is your guilty food pleasure? Custard. Especially warm custard. Don’t judge. What is your favorite veggie? How do you prepare it? You know what I do for a living, that’s like picking a favorite child! I love them all...
Read MoreIsland Creek Oysters Bring It On Home
edible Notables by Kate Strassel For years, people have been enjoying award-winning Island Creek Oysters at Boston restaurants Island Creek Oyster Bar and Row 34 (both owned by ICO), Thomas Keller’s French Laundry in California,...
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