Fall 2016 Archives - edible Southeastern Massachusetts

Broiled Wild Mushrooms

• ½-1lb mushrooms (6-8 large mushroom caps or 12-15 smaller whole mushrooms), gathered by a...

Rosa’s Friendship Sauce • ½ cup best olive oil • 1 cup of finely chopped onions • 1 teaspoon chopped garlic (even more, if you prefer) • salt, to taste • fat pinch red pepper flakes (or a few fresh or dry chiles) • handful of...

Jagacida

This Cape Verdean staple dish–generally called “jag” these days–has been on tables in our region...

Cherrystone Clams, Steamed with Mayflower Golden Ale

• 2 cups chopped leaf celery • 2 cloves garlic, minced • a pinch red pepper flakes or a chopped jalapeno, or both • 1 cup Mayflower Golden Ale • 3 tablespoons butter • 12 cherrystones or 18 little necks, scrubbed Put all the...

SWEET POTATO CORNBREAD

• 2 tablespoons butter (or bacon fat) • 2 cups stone-ground cornmeal • 1 teaspoon baking powder • ½ teaspoon baking soda • 1 teaspoon salt • 2 eggs • 1 cup buttermilk • 2 tablespoons honey • 1 cup mashed cooked sweet potato...

Cranberry Steamed Pudding with Butter Sauce

Steamed pudding logistics: this is not half as tricky as you think, and you probably already have...

Do Not Fear the steamed pudding

edible Notable by Paula Marcoux These bygone desserts are tremendously easy and fun to make. This wonderful recipe, revisited from our Autumn 2009 edition by special request, is a cherished reminder of late Kingston resident...

Cranberries Up Close and Personal

Every October, people from all over the United States visit the historical town of Acushnet, Massachusetts. This charming little town’s history includes being part of three separate towns (Westport, New Bedford, and Fairhaven)...

Moonlight Rose Alpacas • Swansea

by Elle Maynard. Photo Credits: Andrew Rohleder. For David Rose, the journey to retirement has not...

Main Street Fringe

The stately Main Street home, in the heart of Hingham Square, reveals little of its backyard secrets. Passersby—of which there are many, from residents to tourists—would be surprised at what lies beyond the traditional wrought...

Grist for the Mill Fall 2016

Have you ever wondered how certain people have the courage to jump out of their comfort zone, start a new life, and actually thrive? Have you ever wanted to be that person? Or maybe you already are. All around us, dedicated...