Broiled Wild Mushrooms
• ½-1lb mushrooms (6-8 large mushroom caps or 12-15 smaller whole mushrooms), gathered by a...
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Fall 2016
SARATACINIELLO
Rosa’s Friendship Sauce • ½ cup best olive oil • 1 cup of finely chopped onions • 1 teaspoon chopped garlic (even more, if you prefer) • salt, to taste • fat pinch red pepper flakes (or a few fresh or dry chiles) • handful of...
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Cherrystone Clams, Steamed with Mayflower Golden Ale
• 2 cups chopped leaf celery • 2 cloves garlic, minced • a pinch red pepper flakes or a chopped jalapeno, or both • 1 cup Mayflower Golden Ale • 3 tablespoons butter • 12 cherrystones or 18 little necks, scrubbed Put all the...
Read MoreSWEET POTATO CORNBREAD
• 2 tablespoons butter (or bacon fat) • 2 cups stone-ground cornmeal • 1 teaspoon baking powder • ½ teaspoon baking soda • 1 teaspoon salt • 2 eggs • 1 cup buttermilk • 2 tablespoons honey • 1 cup mashed cooked sweet potato...
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Cranberry Steamed Pudding with Butter Sauce
Steamed pudding logistics: this is not half as tricky as you think, and you probably already have...
Read MoreDo Not Fear the steamed pudding
edible Notable by Paula Marcoux These bygone desserts are tremendously easy and fun to make. This wonderful recipe, revisited from our Autumn 2009 edition by special request, is a cherished reminder of late Kingston resident...
Read MoreCranberries Up Close and Personal
Every October, people from all over the United States visit the historical town of Acushnet, Massachusetts. This charming little town’s history includes being part of three separate towns (Westport, New Bedford, and Fairhaven)...
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Moonlight Rose Alpacas • Swansea
by Elle Maynard. Photo Credits: Andrew Rohleder. For David Rose, the journey to retirement has not...
Read MoreMain Street Fringe
The stately Main Street home, in the heart of Hingham Square, reveals little of its backyard secrets. Passersby—of which there are many, from residents to tourists—would be surprised at what lies beyond the traditional wrought...
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From Fringe to Forefront : Cranberry Red
By Robert Cox. Were I to handpick a metaphorical fruit for New England, it would be the cranberry....
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Brews Brothers: Independent Fermentations and Speedwell Coffee
Derek Anderson and Paul Nixon are local brewers and entrepreneurs. Derek runs Speedwell Coffee, while Paul brews beer at his Independent Fermentations Brewery (IndieFerm). We thought it’d be fun to have a Q&A with them to see what these two brewers have in common (besides tasty local products).
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