Community Maple Boil at Osamequin Farm, Seekonk
The community boil a great way to introduce the idea of maple tapping to folks who may be hesitant to start it themselves.
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Farmer
Forges Cranberries: A Story of Resurrecting Local Land for Legacy Cranberry Growers
The value of heritage re-emerges as the Whipple’s and Withington’s, Plymouth-based cranberry family farmers, embark on a journey to restore its cranberry bogs – Forges Cranberries.
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Carbon 101
By Jon Belber. A two-stroke engine leaf blower does nothing to store carbon (or help our hearing)....
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PARADOX ACRES – 100% grass-fed beef and pasture-raised pork in Dartmouth MA
Words and photos by Laura Killingbeck. If you’re looking for Geoff Kinder, you can usually find...
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Elliot Farm, Lakeville MA – Fighting Hunger, Feeding the Community, Providing Fresh Produce
By Lauren Diggin. Farming is in Dee Elliot’s blood. As children, Dee and her brother Ken F. Elliot...
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It Looks Like A Cut & Dry Business To Me : Farming Hay in Rochester MA
At 78-year-old Ned Johnson is doing what he loves, farming hay in Rochester MA. He started at 12 years old in 1954, while working for a farmer in Mattapoisett. He earned two dollars an hour. “Back then it was a lot of money,” Ned boasted.
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Hip-Hip-Hopping Along – Independent Fermentations Hop Farm, Plymouth MA
The Indie Ferm Hop Yard preserves agricultural land in Plymouth with its hop crops.
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Aww, Shucks : TIME FOR SWEET SUMMER CORN
By Mike Gioscia. Sweet corn has been enjoyed in these parts of Southeastern Massachusetts since...
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A Roundup of CSAs on the South Shore and South Coast of Massachusetts
By Melissa Gugliotta. Locavore 101 Looking for sustainably sourced and locally grown meats and...
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Stony Creek Farm and Grass Fed Beef
By Brian J. Lowney. While many things continue to evolve throughout the world, there are a few...
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Flower Power: Weatherlow Farm, Westport MA
By Rachael Thatcher. The idea of eating flowers might raise some eyebrows at first, but I’m not...
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