The value of heritage re-emerges as the Whipple’s and Withington’s, Plymouth-based cranberry family farmers, embark on a journey to restore its cranberry bogs – Forges Cranberries.Read More
Words and photos by Laura Killingbeck. If you’re looking for Geoff Kinder, you can usually find...Read More
By Lauren Diggin. Farming is in Dee Elliot’s blood. As children, Dee and her brother Ken F. Elliot...Read More
At 78-year-old Ned Johnson is doing what he loves, farming hay in Rochester MA. He started at 12 years old in 1954, while working for a farmer in Mattapoisett. He earned two dollars an hour. “Back then it was a lot of money,” Ned boasted.Read More
The Indie Ferm Hop Yard preserves agricultural land in Plymouth with its hop crops.Read More
By Melissa Gugliotta. Locavore 101 Looking for sustainably sourced and locally grown meats and...Read More
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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.