Growing Resilient Communities Through Permaculture
by Jessica Fox. As we confront the troubling climatic events happening around the world, each...
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We're a dynamic community of folks who appreciate good food and great times in SE Massachusetts.
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by Jessica Fox. As we confront the troubling climatic events happening around the world, each...
Read MoreA Conversation Twenty plus years ago Carl O’Neil put two big items on his bucket list. The...
Read MoreBy Phoebe Swetish. The founder of Nurcha Foods LLC, Jim Watkins, commits to maintaining a sustainable brand that sets it apart from others in the industry. The company advocates for a diet of locally sourced food that nourishes...
Read MoreBy Terry Vandewater. “The corn is really good today!” is frequently heard at local farmers’...
Read Moreby Mike Gioscia. Val and John Souza have been running the Souza Family Farm for over twenty years...
Read MoreBy Jillian Walraven. Meet Mai Lee, a vegetable farmer originally from Laos, whose passion for...
Read MoreSampson Farm Potatoes has been located on Old Bedford Road in Westport since the 1800s. The farmhouse was built in 1837, and farming began in 1850.
Read MoreBy Pam Denholm. There is something about being in a greenhouse, or even a cold frame, on a wintery...
Read MoreGrowing cranberries, agri-tourism, and their agricultural knowledge; a young couple jumps in with enthusiasm and lots of questions in Carver MA.
Read MoreDuxbury residents and town officials started discussing ways to preserve the town’s rural vistas and its agricultural past. The old DeLorenzo property is right along the Western Greenbelt and it became a priority.
Read Moreby Jessica Bradley. As new residents of East Taunton, having purchased our first home some six...
Read MoreThe community boil a great way to introduce the idea of maple tapping to folks who may be hesitant to start it themselves.
Read MoreSPRING
March/April/May
ads due: January 28
SUMMER
June/July/August
ads due: April 28
FALL
Sept/Oct/Nov
ads due: July 28
WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28
Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.