Feature Archives - edible Southeastern Massachusetts

A Beginner’s Guide to Food Justice

Franny Choi wrote a poem titled “Too Many Truths” in which the opening line is: “I am in love with...

The Flavors of Fall River: Exploring the City’s Food Scene

Discover the rich culinary heritage of Fall River, MA, where Portuguese flavors, fresh seafood, and local favorites create a one-of-a-kind food scene. From chouriço and kale soup to sweet malasadas, explore the best restaurants, bakeries, and hidden gems that make Fall River a must-visit for food lovers.

The World is our Oyster, or is it a Clam?

By Terry Vandewater. If the world is our oyster, then southeastern Massachusetts is the epicenter....

Growing Resilient Communities Through Permaculture

by Jessica Fox. As we confront the troubling climatic events happening around the world, each...

Dignity is Baked In …The Joshua Kaye Foundation

Joshua Kaye Holiday Baking Bags by Adam centamore. “This year the goal is to help every family in...

Finding Your Village, Weymouth Food Pantry

by Pam Denholm. The irony of moving from Southern Africa, where I’ve lived most of my life, to...

Chef Stephen Coe Feeds the First Responders

by Adam Centamore. When it comes to food, Chef Stephen Coe only knows how to give it everything he...

“Wicked Old” Farms – Century Farms in Southeastern Massachusetts

For more than 100 years, these agriculture stalwarts of Southeastern Massachusetts have been providing food, raising livestock, and helping feed the community, some even for centuries!

Bog Life: Red Meadow Farm, Cranberry Growers in Carver

Growing cranberries, agri-tourism, and their agricultural knowledge; a young couple jumps in with enthusiasm and lots of questions in Carver MA.

Farm Preservation: Preserving the Land, Fowl Play Farm, Duxbury, Part One

Duxbury residents and town officials started discussing ways to preserve the town’s rural vistas and its agricultural past. The old DeLorenzo property is right along the Western Greenbelt and it became a priority.