Foodways

The Three Sisters Garden and Indigenous Wisdom

Long before the term “sustainable agriculture” entered our vocabulary, Indigenous communities were practicing it through the Three Sisters garden—an elegant system where corn, beans, and squash work together in harmony. This timeless method offers more than just food; it reflects a worldview rooted in balance, reciprocity, and care for the land.

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Octopus Ceviche

by RHONDA M. FAZIO. We can thank Peru for foods such as potatoes, tomatoes, and quinoa, to name a...

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Edible FoodWays: The Dill Pickle Soup

The aroma is always tantalizing when entering The Pretentious Pickle, but when “soup’s on” your nose immediately informs your stomach it’s time to find the source of that smell and eat!

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Our Mission

Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.