Holiday 2016

Mushroom, Goat Cheese & Gruyére Strata

This makes a wonderful main dish for those who skip the turkey and is equally delightful to those who do not. 4 tablespoons unsalted butter, plus 1 tablespoon for buttering the casserole 1½ cups white onion, chopped 1 pound...

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Sour Cream Garlic Dip

A big step up from the dip made with commercial onion soup mix! heaping ½ cup of sour cream 2 teaspoons locally made garlic powder ½ teaspoon dried herbs, such as dill, or 2 tablespoons minced fresh herbs, (such as chives) ⅛...

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Pumpkin Bread – Grand Central Bakery Style

Pumpkin Bread – Grand Central Bakery Style This recipe has been adapted from The Grand Central Baking Book.I always use roasted local sugar pumpkins in place of canned puree; the earthy, intense flavor pairs beautifully...

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Liquid Assets • Cheers & Beers for Good Luck

Soon New Bedford will be the home to a new brewery with a historically relevant name. “Greasy Luck” was a phrase used to wish success before the departure of a whaling voyage in the early 19th century. Though at one point the...

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WINTER
Jan/Feb/March
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April/May/June
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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.