Feast of St. Martin and Roasted Chestnuts
Growing up I couldn’t understand why all my friends thought the holiday season started with...
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Growing up I couldn’t understand why all my friends thought the holiday season started with...
Read Moreby Ana-Maria Bell. When I was a child in San Diego, New England was more hypothetical to me than...
Read MoreA favorite treat from Trucchi’s bakery department, Wheat Bars are fabled to have been the...
Read MoreGrocery store. When you hear those two familiar words your mind immediately begins to make...
Read MoreThis makes a wonderful main dish for those who skip the turkey and is equally delightful to those who do not. 4 tablespoons unsalted butter, plus 1 tablespoon for buttering the casserole 1½ cups white onion, chopped 1 pound...
Read MoreA big step up from the dip made with commercial onion soup mix! heaping ½ cup of sour cream 2 teaspoons locally made garlic powder ½ teaspoon dried herbs, such as dill, or 2 tablespoons minced fresh herbs, (such as chives) ⅛...
Read More3 tablespoons chili powder 2 tablespoons paprika 1 tablespoon ground cumin 1 tablespoon locally...
Read MorePumpkin Bread – Grand Central Bakery Style This recipe has been adapted from The Grand Central Baking Book.I always use roasted local sugar pumpkins in place of canned puree; the earthy, intense flavor pairs beautifully...
Read MoreUse as a garnish, delicious snack, or gift. 3 cups granulated sugar, divided 2 cups water 2 cups...
Read MoreSoon New Bedford will be the home to a new brewery with a historically relevant name. “Greasy Luck” was a phrase used to wish success before the departure of a whaling voyage in the early 19th century. Though at one point the...
Read MoreSmall farms have been the foundation of Plymouth’s economy for many centuries. In fact, sustainability was the goal of the early colonists, with the family farm at the heart (no pun intended!) of the local economy. After WWII...
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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.
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