Holiday Dinner Tips
Solutions for a stress-free (well, almost stress-free) Holiday Meal! You’ve made your guest list...
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Solutions for a stress-free (well, almost stress-free) Holiday Meal! You’ve made your guest list...
Read MoreBrussels Sprouts with Pancetta & Pomegranate These have become a family favorite, and...
Read MoreWild Mushroom Bread Stuffing. Not feeding a crowd? feel free to cut the ingredients down to match your gathering. 3 pounds assorted wild mushrooms (cleaned, trimmed, and cut bite-size)¼ cup extra-virgin olive oil4 –...
Read MoreBourbon Maple Cranberry Sauce. Something that’s so easy to make a few days ahead, and highlights the great local cranberry crop that we have. Make the recipe your own with a splash of your favorite alcohol or seasoning! ¼...
Read MoreRoasted chestnuts are best enjoyed hot from the oven, preferably with a glass of wine. Note that chestnuts get harder to peel as they cool. Some of the shells and papery skin will come off easily; some will not. Placing them back in the oven for ten minutes can be helpful if too many of them are stubborn. Roasted chestnuts are the centerpiece for The Feast of St Martin.
Read MoreCranberry Hummus Adding cranberries to a simple hummus recipe adds an underlying tartness...
Read MoreBy Karen J. Covey. Cranberries, Massachusetts’ official state berry (and beverage), have a...
Read MoreThe history of eggs, hatched for your enjoyment.
Read MoreBy Eve R. Green. The sweetest holidays bring out the most devoted fans. If you live in...
Read MoreTaffy, or La Tire This recipe descends from my great-grandmother Dora Letendre Tougas (1876-1960)...
Read MoreBy Paula Marcoux. Photos By Mike Race. My mother’s cooking rarely reflected her 100% Quebecois...
Read MoreSPRING
March/April/May
ads due: January 28
SUMMER
June/July/August
ads due: April 28
FALL
Sept/Oct/Nov
ads due: July 28
WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28
Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.