Learn Archives - edible Southeastern Massachusetts

Herbalism Through the Seasons: Spring! Foraging for Medicinal Plants and Herbs

Discover the healing rhythms of spring through the lens of seasonal herbalism. From nourishing nettles to fragrant violets and fresh green tonics, this guide explores the traditional uses, folklore, and gentle wisdom of the herbs that emerge as the earth awakens.

Design with Intention: The Art Behind Every Page of Edible Southeastern Massachusetts

When you flip through the pages of Edible Southeastern Massachusetts, you might not consciously...

BOKASHI COMPOSTING

Bokashi composting is a fast, low-odor way to turn kitchen scraps into nutrient-rich garden material using fermentation instead of traditional decomposition. Perfect for small spaces and year-round composting, this Japanese method can even handle foods like meat and dairy while reducing household waste and building healthier soil.

Forefathers Day—South Shore’s Other Winter Holiday

By Paula Marcoux. Today, the majority of Americans may be found cooking and celebrating in...

Through the Seasons: Winter – A Winter Medicine Chest of Six Herbs

by Carissa Davenport. Winter calls to mind visions of hot tea by a roaring fire, snowy days, and...

Ingredient 101: Blueberries

By Karen J. Covey. In the middle of the summer when blueberries are at the peak of their season, a...

A Guy, A Beer, and A Burger: a cautionary tale of food safety

Imagine you’re at a holiday barbeque (yes you can do this now!). The sun is shining. The flowers...

Eat Your (Homegrown) Greens

“Eat your greens…” is a phrase most people have heard at some point in their lives, often from Mom or Dad or perhaps Grandma and Grandpa. It can easily be pictured—a child staring into a bowl of watery iceberg lettuce heaped with gobs of bottled ranch dressing turns their gaze up and asks, “Do I have to?”