Forefathers Day—South Shore’s Other Winter Holiday
By Paula Marcoux. Today, the majority of Americans may be found cooking and celebrating in...
Read More
We're a dynamic community of folks who appreciate good food and great times in SE Massachusetts.
|
By Paula Marcoux. Today, the majority of Americans may be found cooking and celebrating in...
Read Moreby Carissa Davenport. Winter calls to mind visions of hot tea by a roaring fire, snowy days, and...
Read MoreBy Karen J. Covey. In the middle of the summer when blueberries are at the peak of their season, a...
Read MoreImagine you’re at a holiday barbeque (yes you can do this now!). The sun is shining. The flowers...
Read More“Eat your greens…” is a phrase most people have heard at some point in their lives, often from Mom or Dad or perhaps Grandma and Grandpa. It can easily be pictured—a child staring into a bowl of watery iceberg lettuce heaped with gobs of bottled ranch dressing turns their gaze up and asks, “Do I have to?”
Read MorePhotos and words by Carissa Davenport. It’s been said that love is the one thing that grows the...
Read MoreJump to recipe. Chouriço is a type of pork sausage that’s an integral part of Portuguese cuisine....
Read MoreBy Linda Davey. Have you ever gotten halfway through a recipe only to find that you don’t have an...
Read MoreBy Karen J. Covey. Cranberries, Massachusetts’ official state berry (and beverage), have a...
Read MoreBy Carissa Davenport. When I lived as a Peace Corps volunteer on the tiny island of Koro in the...
Read MoreBy Kendra Murray. Were you looking forward to spring even before the winter solstice arrived? I...
Read MoreSPRING
March/April/May
ads due: January 28
SUMMER
June/July/August
ads due: April 28
FALL
Sept/Oct/Nov
ads due: July 28
WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28
Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.