Vegan (or vegan adaptations) Archives - edible Southeastern Massachusetts

Tomatillo Salsa Verde Recipe

Tomatillo Salsa Verde Recipe 2 pounds tomatillos (husks removed & washed)6 jalapeños (seeded Optional: seeds removed)4 garlic cloves (unpeeled)1 medium-large onion (unpeeled)⅔ cup fresh cilantro leaves2 teaspoon salt1 lime...

Black Eyed Peas

Black Eyed Peas Black Eye peas are staples in the US South on New Year’s Day, offering the hope of good luck and prosperity for the coming year. While the eSEMA version is slightly different, it offer the same well...

Red Beans & Rice

Red Beans & Rice Red Beans & Rice are staples in the US South on New Year’s Day,...

Sweet Rice Pudding

Sweet Rice Pudding for Easter and Christmas Arroz Doce de Páscoa e NatalBy Maxx...

Eggplant, Arugula, and Tomato Vegan Pasta

E.A.T. Vegan Pasta My favorite way to prepare eggplant is in a dish I found in the cookbook...

Roasted Chestnuts

Roasted chestnuts are best enjoyed hot from the oven, preferably with a glass of wine. Note that chestnuts get harder to peel as they cool. Some of the shells and papery skin will come off easily; some will not. Placing them back in the oven for ten minutes can be helpful if too many of them are stubborn. Roasted chestnuts are the centerpiece for The Feast of St Martin.