Vegetarian

Garden Pesto

Garden Pesto 2 cups fresh basil leaves1 cup spinach½ cup grated Parmesan cheese⅓ cup pine nuts (or walnuts as a substitute)2 to 3 garlic cloves½ cup extra virgin olive oilSalt and pepper to taste (Optional: A squeeze of fresh...

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Grilled Shishito Peppers

Grilled Shishito Peppers 1 pound shishito peppers1 to 2 tablespoons olive oil1 tablespoon honey½ teaspoon sea salt (or to taste)1 wedge Foxboro Cheese Asiago for grating (or other locally made, aged hard cheese) (Optional: Lemon...

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Black Eyed Peas

  Black Eyed Peas Black Eye peas are staples in the US South on New Year’s Day, offering the hope of good luck and prosperity for the coming year. While the eSEMA version is slightly different, it offer the same well...

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Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.