Vegetarian Archives - edible Southeastern Massachusetts

Chef Coe’s Thai-Inspired Lobster Bisque

Thai-Inspired Lobster Bisque Here’s my Thai-inspired lobster bisque that’s rich, and...

Baked Clams on the Half Shell

Baked Clams on the Half Shell 12 raw top neck quahog clams (Be sure all the clams are...

New England Clams & Stuffies Explained: What Are Stuffed Quahogs?

Stuffies—New England’s beloved baked stuffed clams—are more than just a tasty dish. Also known as stuffed quahogs, they’re a coastal classic with deep local roots.

Seafood Made Simple: Barton Seaver’s Mission to Get America Cooking Fish

-Barton Seaver, Seafood Evangelist Silver-tongued and handsome as the devil, chef-author-activist...

Cherry Tomato Rice Salad

Cherry Tomato Rice Salad 1 cup uncooked wild rice blend or brown rice2 cups vegetable broth15...

Garden Pesto 2 cups fresh basil leaves1 cup spinach½ cup grated Parmesan cheese⅓ cup pine nuts (or walnuts as a substitute)2 to 3 garlic cloves½ cup extra virgin olive oilSalt and pepper to taste (Optional: A squeeze of fresh...

Grilled Shishito Peppers

Grilled Shishito Peppers 1 pound shishito peppers1 to 2 tablespoons olive oil1 tablespoon honey½ teaspoon sea salt (or to taste)1 wedge Foxboro Cheese Asiago for grating (or other locally made, aged hard cheese) (Optional: Lemon...

Black Eyed Peas

Black Eyed Peas Black Eye peas are staples in the US South on New Year’s Day, offering the hope of good luck and prosperity for the coming year. While the eSEMA version is slightly different, it offer the same well...