Vegetarian Archives - edible Southeastern Massachusetts

Thai Green Curry with Shrimp

Thai Green Curry with Shrimp Serve curry over hot jasmine rice with fresh squeezes of lime juice....

Jalapeno Popped Twice-Baked Potatoes

Jalapeno Popped Twice-Baked Sampson Potatoes Sampson Farm has been located on Old Bedford...

Sweet Rice Pudding

Sweet Rice Pudding for Easter and Christmas Arroz Doce de Páscoa e NatalBy Maxx...

Flaky Shiitake and Leek Tart

Shiitake and Leek Tart An easy yet impressive-looking tart. Store-bought puﬀ pastry makes...

Eggplant, Arugula, and Tomato Vegan Pasta

E.A.T. Vegan Pasta My favorite way to prepare eggplant is in a dish I found in the cookbook...

Butternut Squash Pizza

Butternut Squash Pizza There’s nothing like a homemade pizza, though! Don’t be scared of...

Roasted chestnuts are best enjoyed hot from the oven, preferably with a glass of wine. Note that chestnuts get harder to peel as they cool. Some of the shells and papery skin will come off easily; some will not. Placing them back in the oven for ten minutes can be helpful if too many of them are stubborn. Roasted chestnuts are the centerpiece for The Feast of St Martin.