Resources

Editorial Calendar

We choose a theme for each issue because it helps us tell richer, more connected stories. It gives us a creative focus and lets our writers, photographers, and partners dig a little deeper. Planning ahead with a theme also makes...

Read More
Rooted Locally: See Plymouth

Rooted Locally: See Plymouth

Discover Plymouth, MA’s top restaurants, farms, seafood spots, and craft breweries with See Plymouth—your go-to guide for local flavors and hidden gems in southeastern Massachusetts.

Read More
Copy Request

Copy Request

We’re happy to provide copies to a business that is not yet an ad/partner as long as we have...

Read More

Summer 2023 Press Release

Hart Design publishes edition #63 of Edible Southeastern Massachusetts. From coastlines where beach plums wait to be discovered to inland farms where the ripest of produce is ready for picking, it’s time to let the exploration...

Read More

Clearing the Smoke on Extra Virgin Olive Oil

Dear edibleSEMA Publishers, After reading the article on cooking oils in the last issue of eSEMA, it became apparent that there are still some misconceptions about Extra Virgin Olive Oil (EVOO), one of the most beneficial foods...

Read More
Loading

Stay Connected – Sign up for one of our e-newsletters

Advertisement

Browse

Publishing Schedule

WINTER
Jan/Feb/March
ads dues: Nov 10

SPRING
April/May/June
ads due: Feb 10

SUMMER
July/August/Sept
ads due: May 10

FALL/Holidys
Oct/Nov/Dec
ads due: Aug 10

Our Mission

Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.