Eat The Invasives: Green Crabs
*Exciting Note: St Ours dehydrated green crab broth is coming very soon! Resources: eSEMA...
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Seafood Recipes
Erin French’s Chowder of Mussels with Bacon, Leek & Lime
eSEMA’s Couch Potato column: Big Heart Little Stove A Chowder of Mussels with Bacon, Leek...
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Couch Potato: Erin French’s Big Heart Little Stove
reviewed by Louise Kasdon. Some cookbooks read like poetry. Some cookbooks read like training...
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Octopus Ceviche
by RHONDA M. FAZIO. We can thank Peru for foods such as potatoes, tomatoes, and quinoa, to name a...
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Stuffed Flatfish Rollups
Growing up I always had fresh, off-the-boat seafood in my house. Most commonly, we ate scallops...
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Wulf’s Fish Soup Recipe
Wulf’s Fish
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Roger Warner’s Simple Green Crab Stock
From the terrific The Green Crab Cookbook. Scale the proportions up according to your catch and...
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Cioppino or Italian Zuppa di Pesce
Zuppa di Pesce, named Cioppino by Italians that immigrated to San Francisco, is now an...
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Beef and Oyster Stew
Beef and Oyster Stew 2 tbsp flour½ tsp salt¼ tsp pepper1 lbs grass-fed stew beef, cut into 1 1/2...
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Broiled Bluefish With Sweet-Pepper Butter
A turn-of-the-century brainchild of Alexander Filippini, a longtime chef at the world-famous...
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Gruyère Crab Melts
8 slices good-quality sourdough bread 2 tablespoons olive oil ¾ cup mayonnaise 2 teaspoons grated...
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CREAMY OYSTER STEW
16 medium oysters 2 tablespoons canola oil 1 small bulb fennel, finely diced, trimmings reserved 1...
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