Seafood Recipes

Stuffed Flatfish Rollups

Growing up I always had fresh, off-the-boat seafood in my house. Most commonly, we ate scallops...

Roger Warner’s Simple Green Crab Stock

From the terrific The Green Crab Cookbook. Scale the proportions up according to your catch and...

Cioppino or Italian Zuppa di Pesce

Zuppa di Pesce, named Cioppino by Italians that immigrated to San Francisco, is now an Italian-American classic. Serve over linguine or with toasted focaccia. Mangia! 1 large bulb fresh fennel, cleaned 1 Vidalia onion 6 large...

Beef and Oyster Stew

Beef and Oyster Stew 2 tbsp flour½ tsp salt¼ tsp pepper1 lbs grass-fed stew beef, cut into 1 1/2...

Broiled Bluefish With Sweet-Pepper Butter

A turn-of-the-century brainchild of Alexander Filippini, a longtime chef at the world-famous...

Gruyère Crab Melts

8 slices good-quality sourdough bread 2 tablespoons olive oil ¾ cup mayonnaise 2 teaspoons grated...

CREAMY OYSTER STEW

16 medium oysters 2 tablespoons canola oil 1 small bulb fennel, finely diced, trimmings reserved 1...

Oyster Roast

4 ounces butter 3 tablespoons sherry 1/2 teaspoon cayenne pepper (or to taste) 48 oysters (6 to 12 per person), cleansed of mud Prepare a grill setup and burn a hardwood fire to build up some good coals. Round up some tongs,...