PICKLED ASPARAGUS
An easy way to preserve a precious spring vegetable. Pickled asparagus brightens up a cheese plate...
Read MoreAn easy way to preserve a precious spring vegetable. Pickled asparagus brightens up a cheese plate...
Read More16 medium oysters 2 tablespoons canola oil 1 small bulb fennel, finely diced, trimmings reserved 1...
Read MoreThis lovely tea cake was an inheritance from Lillian’s mother, born Frances Lucy Smith, and dated from 1935, the year following Frances’ marriage to Philemon Gordon Maglathlin. 1 cup brown sugar 2 eggs 1/2 cup flour, sifted 1/4...
Read MoreFLATBREAD DOUGH 16 ounces bread flour, about 1/2 teaspoon dry yeast 1 1/2 teaspoons kosher or sea...
Read MoreThis is a simple and surpassingly delicious Palestinian chicken treatment I ate (as often as possible) in East Jerusalem and the Jordan Valley a couple decades ago, and never forgot—moussakhan. I’ve adapted it to use...
Read MoreGrist for the Mill edible NOTABLES: Julia Powers On! by Elle Maynard Matt’s Blackboard by Dee Levanti Jason’s Role by Dee Levanti Pine Fest by Deneen McQueen Corner Stop by Deneen McQueen Sheep Day by Mike Gioscia...
Read MoreWith the crazy weather we’ve had this season, many people found themselves ‘cooped up’, staying close to home, staying local. One of the unexpected benefactors of this trend was the importance of shopping local being...
Read MoreWhen you combine a professional restaurant couple, who are as passionate about their community as they are about their food, with the desire to create a fun place for the neighborhood to come together, the result is The Corner...
Read MoreEdible Notables by Dee Levanti –Jason Wentworth, Director of SEMAP Jason Wentworth, the new Director of SEMAP, is coming to us via the local political scene. While working in politics, he participated in, and was a driving force...
Read MoreEdible Notables by Dee Levanti Matt’s Blackboard, the creation of seasoned local chef, Matt Gurney, opened in 2008 and was inspired by his more than 20 years as a professional chef. Matt let his passion for fresh food take the...
Read MoreSPRING
March/April/May
ads due: January 28
SUMMER
June/July/August
ads due: April 28
FALL
Sept/Oct/Nov
ads due: July 28
WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28
Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.