Spring Archives - edible Southeastern Massachusetts

Herbalism Through the Seasons: Spring! Foraging for Medicinal Plants and Herbs

Words and photos by Carissa Davenport. Curling green ribbons of field garlic, golden dandelion...

Garlic Mustard, a pernicious invasive

One of our more pernicious invasives here in southeastern Massachusetts (not to mention most of North America) just happens to be a delicious vegetable.

Cook and Corn Your Own Beef Brisket for St. Patrick’s Day

Cook and Corn Your Own Beef Brisket for St. Patrick’s Day Corned beef is salt-cured brisket...

Peas and Pies, and St. Patrick’s Day

By Kendra Murray. For a great many people, both Irish and not-so-Irish, Saint Patrick’s Day...

Spring Vegetable Galette with Homemade Cheese

By Jillian Rivers. Celebrate the season with this playful galette, incorporating bright lemon and...

Pineapple Pico De Gallo

2 cups finely chopped tomatoes 2 cups finely chopped fresh pineapple 1 sweet onion, finely diced 2...

Tacos Al Pastor

Why not launch into the school week with the anticipation of a joyous Taco Tuesday by whipping up...

Teens In The – Kitchen Taco Tuesday

By Cheryl Farhart. When kids learn to cook, it gives them an appreciation for real food. Instead...

‘Cheesy’ Pasta and Vegetables, a rich dairy free dish

1 cup roasted unsalted cashews 6 slices thick-cut bacon 2 cups grape or cherry tomatoes, halved, or another seasonal vegetable–asparagus, zucchini, mushrooms 4 tablespoons extra virgin olive oil, divided Sea salt and freshly...