Cook and Corn Your Own Beef Brisket for St. Patrick’s Day
Cook and Corn Your Own Beef Brisket for St. Patrick’s Day Corned beef is salt-cured brisket...
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Irish Nachos
Irish Nachos One dish that I think is perfect on a cold winter day is my take on a traditional...
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Winter Fusion – Irish Nachos
By Kendra Murray. Not to be dramatic, but cold weather is the bane of my existence. I am not a...
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Shepherd’s or Cottage Pie for St. Patrick’s Day
Shepherd’s or Cottage Pie for St. Patrick’s Day I’m not knocking boiled dinner.It’s...
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Peas and Pies, and St. Patrick’s Day
By Kendra Murray. For a great many people, both Irish and not-so-Irish, Saint Patrick’s Day...
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Cooking Local: Irish Beef Stew
by Kendra Murray. Celebrate Your Holiday Roots! The end of the year is a time for celebration....
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One Loaf of Soda Bread…HOLD THE BLARNEY
by Paula Marcoux. Readers of this magazine who reside in the suburban sector jocularly known as...
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Mrs. O’Duffy’s Soda Bread
Mrs. O’Duffy’s Soda Bread If you like you can substitute part unbleached all-purpose...
Read MoreButtery Cabbage Lasagna
Buttery Cabbage Lasagna Adapted from Blue Ginger: East Meets West Cooking with Ming TsaiLike an exploded wonton, if wontons were ever this good. 2 tbsp vegetable oil2 tbsp finely chopped garlic2 tbsp finely chopped fresh ginger½...
Read MoreSpiced Smothered Cabbage
Spiced Smothered Cabbage Adapted from Julie Sahni’s Classic Indian CookingAn Indian friend went into ecstasies upon tasting this dish. 1 small cabbage, about 1¾ to 2 pounds2 tablespoons ghee, or 1 Tablespoon each butter and...
Read MoreLearning to Love Cabbage
by Joan Kocsis. When I first lived on my own, I compared prices for iceberg lettuce and a similar-looking head of cabbage and opted for the cabbage, thinking it was almost the same thing but cheaper. When I cut it into the same...
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