Summer 2016

Sunchoke Ice Cream

1 pound sunchokes 2 cups heavy cream pinch of salt 1 cup whole milk zest from one lemon spice options: a few blades of mace, toasted in a dry pan until fragrant), or a stick of cinnamon, or a vanilla bean 6 egg yolks ¾ cup sugar...

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Quahog Chowder

2 to 3 dozen large quahogs 2 tablespoons olive oil 2 medium onions, minced 1 clove garlic, minced...

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Summer Salad

by Sid Wainer & Son® Developed exclusively for edible South Shore & South Coast Get your fresh local produce on the table in an irresistible guise. Adapt this formula to incorporate your favorite whole grains and the...

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Focaccia

Jim Chappuis of My Little Bakery in Duxbury was kind enough to share the formula for his popular focaccia. The teensy amount of yeast, the rather wet dough, and the long fermentation time all contribute great flavor, big crispy...

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Ana Sortun’s Beet Tzatziki

Ana Sortun’s Beet Tzatziki This perennial favorite of our CSA member families comes to us via farmer Scott Franklin. Scott learned this recipe during his time farming at Sudbury’s Siena Farms, which is owned in part by...

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Late July Garden Salsa

3 medium to large heirloom tomatoes, chopped/diced ½ medium onion, diced 2 garlic cloves, minced 1 small bunch of cilantro, chopped 1 jalapeño, seeded and chopped juice of 1 to 2 limes kosher or sea salt to taste optional: sweet...

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Mozambique Squid, Dhow-style

3 tablespoons olive oil 1 medium onion, chopped 1 jalapeno, chopped 1 to 2 cloves garlic, minced ½ teaspoon cumin seed 2 teaspoons good curry powder 1 pound cleaned fresh squid, cut bite-size 3 to 4 large tomatoes, chopped 1...

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A Rising Star in Taunton

Located off Route 140 in Taunton, a small diner sits aglow in the center of a massive, well-lit parking lot. Shining like a star atop a holiday tree, the neon sign sits high, heralding those hungry for a nostalgic dining...

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Simmons Summer!

LOCAL HOTSPOT BRINGS PEOPLE, MUSIC, AND LOBSTER TOGETHER. Little Compton, RI is a hidden jewel on the South Coast. Nestled between the towns of Westport and Tiverton, the winding country roads where flowers for sale adorn the...

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Two Ways to Rock Your Picnic Basket

As you plan your summer excursions, consider that assembling picnic supplies can be an adventure in itself. For example, your visit to the extraordinary Fuller Craft Museum in Brockton can be an excuse to stop in and stock up at...

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Grist for the Mill Summer 2016

“We live in a wonderful world that is full of beauty, charm, and adventure. There is no end to the adventures we can have if only we seek them with our eyes open.” -Jawaharal Nehru Adventures can be found around the corner and...

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Publishing Schedule

SPRING
March/April/May
ads due: January 28

SUMMER
June/July/August
ads due: April 28 

FALL
Sept/Oct/Nov
ads due: July 28

WINTER Holidays
Dec/Jan/Feb
ads dues: Oct 28

Our Mission

Wine is food;
spray cheese is not.
Butter’s good; margarine is just yellow gunk.
Soil beats strip malls; food gardens are preferable to lawns; farmers, chefs, and artisans are our heroes.