Stuffed Flatfish Rollups
Growing up I always had fresh, off-the-boat seafood in my house. Most commonly, we ate scallops...
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Summer 2019
Simple Summer Seafood
By Kendra Murray. Living in the most valuable commercial fishing port in the country certainly has...
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Clam Shack Season in Southeastern Massachusetts
By Lauren Diggin. Some of my favorite local foods are ordered through a window in a shack. At the...
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Crispy Fried Asian Shore or Green Crab
Og Lim is a champion for surprising me, unprovoked, with this mind-blowing appetizer, the recipe...
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Roger Warner’s Simple Green Crab Stock
From the terrific The Green Crab Cookbook. Scale the proportions up according to your catch and...
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Pinching Back: the Battle against Invasive Crabs
By Paula Marcoux. Invasive green and Asian shore crabs are infesting our shorelines, eating up our...
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Island Creek Oysters, Duxbury MA
By Marek Kulig. …By Any Other Name… It is not a truth universally acknowledged that every single...
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How Climate Change Threatens to Capsize New England’s Seafood Industry
By Clare Leschin-Hoar. What’s in a name? For the region’s commercial fishermen, the answer could...
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Chef at Sea
By Jeff Avery. In the spring of 2008, I started down a career path that just months earlier would...
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Green Onion Crepes with Smoked Salmon
By Jillian Rivers. This recipe showcases the bracing flavor of Duxbury Saltworks sea salt on a...
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Duxbury Saltworks, Duxbury MA
By Jillian Rivers. Steps away from Duxbury Bay sits a historic 10-acre farm that’s home to Duxbury...
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New Bedford Union Flats
By Jillian Rivers. This dynamic trio (along with baby Samuel Lemaire) will work through the summer...
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