Who Knew Archives - edible Southeastern Massachusetts

Design with Intention: The Art Behind Every Page of Edible Southeastern Massachusetts

When you flip through the pages of Edible Southeastern Massachusetts, you might not consciously...

Acorn Flour From Foraged Acorns

Acorns are one of the most under-utilized, free, foraged foods on the planet. But we can remedy that.

First Impressions – Ventura Grain, Taunton

90% of all animal feeds purchased at Ventura are made on site! In January 2022 alone, over 70 tons of just one type of bagged grain, Layer Pellets, were made and sold at Ventura.

Spring Cleaning: The Spice Rack

Spices may not get better with age, but you can breathe new life into them with a little creativity in the kitchen. Freshen the air, carpet, and even repel Insects!

South Shore Food Bank offers warehousing, storage, and logistics support, strengthening the network of food pantries

The location of the new food bank will improve food access in the region, and more importantly, will increase the amount of access pantries have to fresh healthy food options.

Who Knew?

By Pamela Denholm. Who knew… There’s a New Kitchen at the Heart of Soule There’s an important stop between farm and table—the kitchen! Realizing this, Soule Homestead opened a licensed commercial kitchen at their historic...