Wholesome Hankering Archives - edible Southeastern Massachusetts

Preserving the Harvest : Pickled Asparagus

For lazy gardeners—or for anyone who wants to grow some of their own food but has no...

Herbalism Through the Seasons: Spring! Foraging for Medicinal Plants and Herbs

Discover the healing rhythms of spring through the lens of seasonal herbalism. From nourishing nettles to fragrant violets and fresh green tonics, this guide explores the traditional uses, folklore, and gentle wisdom of the herbs that emerge as the earth awakens.

Sauteed Garlic Fiddleheads

FInd important information on harvesting, cooking, and storing foraged fiddleheads here. Garlic...

Acorn Flour From Foraged Acorns

Acorns are one of the most under-utilized, free, foraged foods on the planet. But we can remedy that.

Through the Seasons: Winter – A Winter Medicine Chest of Six Herbs

by Carissa Davenport. Winter calls to mind visions of hot tea by a roaring fire, snowy days, and...

Flaky Shiitake and Leek Tart

Shiitake and Leek Tart An easy yet impressive-looking tart. Store-bought puﬀ pastry makes...

Eggplant, Arugula, and Tomato Vegan Pasta

E.A.T. Vegan Pasta My favorite way to prepare eggplant is in a dish I found in the cookbook...

Eat Your (Homegrown) Greens

“Eat your greens…” is a phrase most people have heard at some point in their lives, often from Mom or Dad or perhaps Grandma and Grandpa. It can easily be pictured—a child staring into a bowl of watery iceberg lettuce heaped with gobs of bottled ranch dressing turns their gaze up and asks, “Do I have to?”