Forefathers Day—South Shore’s Other Winter Holiday
By Paula Marcoux. Today, the majority of Americans may be found cooking and celebrating in...
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Winter
Wake Up and party: French Canadians on Christmas Eve and the history of the Tourtiere meat pie
By Paula Marcoux. By all appearances, my paternal grandmother, Yvonne Simard Marcoux (known as...
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Winter Fusion – Irish Nachos
By Kendra Murray. Not to be dramatic, but cold weather is the bane of my existence. I am not a...
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PICNIC LUNCHBREAK: Enjoying Takeout from The Rivershed in The Driftway Conservation Park, Scituate
Words and images by Kezia Bacon. Enjoying Takeout, Outside. Picnic Lunchbreak is a new column...
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PICNIC LUNCHBREAK: Enjoying Takeout from The Anchor restaurant at Cow Tent Hill Preserve, Duxbury
Words and photos by Kezia Bacon. Enjoying Takeout, Outside. Picnic Lunchbreak is a new column...
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PICNIC LUNCHBREAK: Enjoying Epicurean Kitchen Takeout at Luddams Ford, Hanover
Words and images by Kezia Bacon. Enjoying Takeout, Outside. Picnic Lunchbreak is a new column...
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TAKE IT OUTSIDE: Add Schwenker-Grilling To Your Outdoor Cooking Skills
Pointers for coping during a pandemic: cook something delicious for a friend or two, preferably over fire, outdoors. Extra points for delving into a family tradition, a challenging cooking style, or a historic idea. Using local ingredients a distinct plus, of course.
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Edible Technique: Tips for Omelet Excellence
By N.E. Sheehan. It seems so silly. Doesn’t everyone know how to make an omelet? Apparently so,...
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Toasting Through Time
By Paula Marcoux. ...
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Dr. Eithne Mccann’s Famous Household Bread
Dr. Eithne Mccann’s Famous Household Bread: The Orginal Version (As Described By Dervilla Mccann)...
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Keep ‘em Home with Toast
By Paula Marcoux. What’s the big deal about toast, you’re wondering? How hard can it be, right?...
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