Beach Plum Jam
Ingredients
- 1⅓ cups beach plum puree or pitted whole plums
- 1 tablespoon lemon juice
- 1 tablespoon Ball Real Fruit Pectin
- ½ cup sugar
Instructions
- Mix beach plums with lemon juice and pectin.
- Bring to a rolling boil.
- Stir in sugar, then bring back to a rolling boil. Boil hard for 1 minute.
- Can be hot-processed, frozen, or just refrigerated. Refrigerated jam lasts about 1 week.
Notes
Makes approximately two 8-ounce jars (recipe can be doubled).